A Mold Recovery Blog Thursday, May 29 2014
What does fungus and mold need to survive in your body? It needs Sugar (or carbohydrates). The more sugar, grains and carbohydrates you consume the more active your fungus and mold problem becomes. After being exposed to toxic mold this fungus can live in your intestines, fat, blood, joints, and organs. You are continually feeding the fungus infection by eating additional fungus and sugar containing foods. The more fungus in your body the more mycotoxins they produce. The more mycotoxins in your body the more inflamation, rapidly forming diseases and pain you will have as a result of being exposed to toxic mold. Quickly after mold exposure, if unchecked you can develop cancer, lupus, MS, heart problems, brain damage, weight problems, skin diseases, diabetes, mental dysfunction and inflammatory and severe autoimmune disease. 1. Sugar feeds Fungus: http://www.survivingtoxicmold.com/sugar_feeds_fungus You have to come to terms with the fact that you will NEVER recover from mold illness unless you go through a period of at least 90 days with absolutely NO sugar (at a minimum). Most often it takes about 12 months to make a full recovery. Sugar, grains and yeast are relentless. Tried it my way....failed Tried to eat only a little sugar.....failed Tried to deny sugar was an issue....FAILED (PLEASE COMMENT BELOW ABOUT THIS TOPIC: questions, comments, statements etc. This is how we break through and learn). 2. Ok so what kind of foods am I supposed to be eating? https://www.survivingtoxicmold.com/mold_detox_diet1 (PLEASE COMMENT BELOW ABOUT THIS TOPIC: questions, comments, statements etc. This is how we break through and learn). 3. Sample Shopping List: Here are my top shopping list essentials:
Wednesday, April 09 2014
Green beans are great for those recovering from toxic mold or for anyone who wants to eat a healthy diet. My simple and fast way to prepare green beans make it easier than sitting around all day and snapping the ends off of beans. Here is my simple and quick method of preparing beans:
Research Sources: http://ndb.nal.usda.gov/ndb/foods/show/2903?qlookup=11052&max=25&man=&lfacet=&new=1 Saturday, March 29 2014
Chicken Zucchini-Vegetable Soup You'll need: A stainless steel stockpot OR slow cooker. Water (Spring preferred) Organic Olive Oil 1 Tablespoon of minced Organic Garlic Himalayan Pink Salt (2 gallon stock pot I use 2 tablespoons salt) 1 (2 inch leaf) of Organic (Home Grown) Basil 1 (leaf) of Organic (Home Grown) Oregano 1 leaf stalk of Organic (Home Grown) Parsley 1 Green Zucchini (Organic)
For more "Toxic Mold" detox soup recipes go here Tags: Sunday, January 05 2014
SYMPTOMS: Symptoms are usually the #1 indicator that you have been exposed to toxic mold in your environment. The first step is to identify your symptoms. Most victims will exhibit one, ten or up to twenty or more of these symptoms on a daily basis. Here is a VERY detailed list of symptoms. I have listed them A-Z.
Monday, December 09 2013
Here is another great article posted by www.HealthExtremist.com Check out her site...it's awesome!!
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