Is it true that some digestive enzymes can contain mold or are derived from mold?

Yes, some digestive enzymes can come from mold. Certain fungi and molds produce enzymes that can be used in various applications, including food processing and dietary supplements. For example, molds like Aspergillus niger are known to produce enzymes such as amylase and protease, which aid in the breakdown of carbohydrates and proteins.

Digestive enzymes are typically sourced from three main categories:

1. Animal-based: Enzymes like pancreatin are derived from the pancreas of animals such as pigs or cows.

2. Plant-based: Enzymes such as bromelain (from pineapples) and papain (from papayas) are derived from plants.

3. Microbial-based: Enzymes produced by bacteria and fungi, including molds like Aspergillus, are used in various digestive enzyme supplements.

Can enzyme supplements that are derived from toxic molds affect those with mold illness? 

Yes, enzymes derived from Aspergillus can affect people with mold illness. These enzymes, often used in various industrial and food processes, can still trigger allergic reactions or other health issues in sensitive individuals. Here are some potential effects:

1. Allergic Reactions: People with mold allergies or sensitivities may experience symptoms such as sneezing, coughing, and skin rashes when exposed to Aspergillus-derived enzymes.

2. Respiratory Issues: Inhalation of these enzymes can exacerbate respiratory conditions like asthma or allergic bronchopulmonary aspergillosis.

3. Immune System Impact: Enzymes from Aspergillus can sometimes suppress immune function, making individuals more susceptible to infections2.

It's essential for individuals with mold illness to be cautious about exposure to Aspergillus-derived enzymes and consult with healthcare professionals if they experience any adverse reactions.

What are the best digestive enzymes that are not derived from molds?

For those looking to avoid mold-derived digestive enzymes, there are several alternatives available. Here are some of the best options:

1. Papain: Derived from papayas, this enzyme helps break down proteins and can aid in digestion.

2. Bromelain: Found in pineapples, bromelain is another protein-digesting enzyme that can support digestive health.

3. Amylase: This enzyme, which helps break down carbohydrates, can be sourced from non-mold origins like plants and animals.

4. Lipase: Responsible for breaking down fats, lipase can also be derived from non-mold sources such as animal pancreas or plants.

It's essential to check the labels and sources of digestive enzyme supplements to ensure they are free from mold-derived ingredients.

You can find more information on mold-free digestive enzymes below

The enzymes I recommend and use are highly purified and do not contain any of the fungal material associated with mold reactions or allergies.  

After 10 -12 different purification procedures, all that is left is pure enzyme protein. There are no spores or harmful mold present.

• Enzyme product for multiple food intolerances
• Supports digestion of proteins, carbohydrates, polyphenols and fats
• Re-designed enzyme blend contains multiple proteases to help break down wheat, dairy, soy, meats and other food proteins†
• Acid-stable enzymes start food break down while still in stomach
• Selective in breaking down fibers, preserves those that benefit the microbiome
• Available in capsules, chewable tablets, and powder

Scientific Studies on Enzymes and mold: 

https://www.sciencedirect.com/science/article/pii/B9780128096338091731