A Mold Recovery Blog Tuesday, November 24 2015
Chicken Zucchini-Vegetable SoupYou'll need: A stainless steel stockpot OR slow cooker.
Ingredients
Water
Organic Olive Oil
1 Tablespoon of minced Organic Garlic
Himalayan Pink Salt (2 gallon stock pot I use 2 tablespoons salt)
1 Organic Chicken Breast 1 (2 inch leaf) of Organic (Home Grown) Basil
1 (leaf) of Organic (Home Grown) Oregano
1 leaf stalk of Organic (Home Grown) Parsley
1 Yellow Zucchini (Organic) 1 Green Zucchini (Organic)
1 CUP each of the following cut up vegetables: (All organic) Red Pepper, Celery, Broccoli
Directions
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